Our Crops

From field to delivery — certified organic, harvested at peak ripeness.

Produce

Fresh organic broccoli growing in the field

Broccoli

Certified organic broccoli, harvested fresh and cooled immediately for maximum nutrition and shelf life.

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Organic cabbage heads in the field

Cabbage

Dense, flavorful organic cabbage varieties suited to Virginia's growing seasons.

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Ripe organic tomatoes on the vine

Tomatoes

Vine-ripened organic tomatoes — no gas-ripening, no waxes, just honest flavor.

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Colorful organic bell peppers

Bell Peppers

Colorful organic bell peppers, field-grown and harvested at peak ripeness.

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Fresh organic green beans

Green Beans

Tender organic green beans, picked at the ideal size for flavor and texture.

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Fresh organic summer squash

Summer Squash

Tender certified organic summer squash, picked young for sweet flavor and delivered fresh up the East Coast.

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Grains

Organic corn field at Old Dominion Organic Farms

Corn

Certified organic field corn for feed and processing markets.

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Organic sorghum in the field

Sorghum

Drought-tolerant organic sorghum, well-suited to Virginia's climate.

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Organic soybean field

Soybeans

Non-GMO certified organic soybeans for feed and food-grade markets.

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Organic wheat field at harvest

Wheat

Certified organic winter wheat, a cornerstone of our crop rotation program.

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Forages

Organic alfalfa field at Old Dominion Organic Farms

Alfalfa

Premium organic alfalfa hay, cut multiple times per season for optimal protein content.

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