Twelve generations of Virginia farmers.
Certified organic produce, grains, and forages — harvested at peak ripeness, delivered up the East Coast within a day.
We are a twelfth generation family farm
Just like when our family made deliveries to Eleanor Roosevelt in the White House in the 1930's, our attention to detail and dedication to our customers carries on. Today, we grow certified organic produce, grains, and forages — harvested at peak ripeness and delivered to metropolitan centers along the East Coast within a day.
Read our full story →What We Grow
Certified organic crops grown in the rich Virginia soil and delivered fresh.
Broccoli
Certified organic broccoli, harvested fresh and cooled immediately for maximum nutrition and shelf life.
Cabbage
Dense, flavorful organic cabbage varieties suited to Virginia's growing seasons.
Tomatoes
Vine-ripened organic tomatoes — no gas-ripening, no waxes, just honest flavor.
Bell Peppers
Colorful organic bell peppers, field-grown and harvested at peak ripeness.
Green Beans
Tender organic green beans, picked at the ideal size for flavor and texture.
Summer Squash
Tender certified organic summer squash, picked young for sweet flavor and delivered fresh up the East Coast.
Corn
Certified organic field corn for feed and processing markets.
Sorghum
Drought-tolerant organic sorghum, well-suited to Virginia's climate.
Conservation by the Numbers
Stewardship isn't just a word — it's measured in acres, streams, and generations.
Certifications
Third-party verified organic and food safety standards.
Looking for organic produce or grain? Let's talk.
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